About: Little Food
Bhakti Mehta, who founded Little Food Co, is a self-taught chef who’s comfortable with a variety of cuisines. Whether a sit-down tasting menu or more traditional buffet spread, you’ll choose between Indian, Thai, Italian, and Middle Eastern fare. Supported your preference, she will take over a house kitchen for a little party of 25 or cook up a storm for up to 500 people. We offer you an entire catering experience that will reflect your personality and convey your vision to life. Our passion for bringing food and other people together shines through in excellent, flavor-filled homestyle cooking. We keep things fresh with seasonal ingredients and cooking with vegetable oil, and we’ll work together with your theme to make bespoke menus that are truly unique. Our team of chefs, bartenders, and wait staff are gastronome like to share ideas that will elevate your event and make it stand out! Their attention to detail will make sure you have a hassle-free experience from start to end. And our extensive menus, with Italian, Mexican, Mediterranean, Asian and Indian fare, are so current that your guests are going to be talking about them for days. Food festivals, music gigs, film crew catering, board meetings, we’ve done it all.
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