ABOUT: PARAGON
An excellent culinary heritage” dating back to more than seven decades, the Paragon Group- has set new [benchmarks] in the world of restaurant industry The flagship of Paragon -restaurant” it’s the true icon of- Calicut, and the Paragon restaurant in Dubai is one of the most popular restaurants in the UAE Started journey in the year of 1939 started from Kerala, India.
The restaurant itself reached its peak position with the third generation of management at the helm of Sumesh Govind and his wife, Liju.
After offering a fusion of the Malabar region’s Moplah and Thiyya Cuisines, the master chefs at Paragon have innovated = > to transform the cuisine over the” years to manage things accordingly.
The restaurants reflect the numerous influences from different -different parts of the world while retaining their own traditional roots under Paragon.
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